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March 20 2020
I’ll never forget sitting in a dairy quiz bowl practice at the ripe age of eight years old trying my hardest to remember what USDA stood for. Time and time again, the words “U.S. Dairy Association”...
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March 16 2020
The world’s top milk production cow, Selz-Pralle Aftershock 3918, is just one of the 450 registered Holsteins at her central Wisconsin dairy
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March 13 2020
Concerns surrounding coronavirus are impacting people across the United States and around the world. As I write this blog, events are being canceled and travel is highly discouraged — all in an attempt...
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March 9 2020
Tell your story. Tell your story. Tell your story. This is the mantra that probably every farmer and agriculturalist has heard seemingly non-stop over the last few years as social media continues to explode
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March 6 2020
While facing the “college plague” last week, which I’m sure many in or around college campuses have faced at some point this semester or in past semesters, something happened that I never...
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Feb. 24 2020
Urbanization is a tricky subject. It affects each state, region, county, and town differently, and there are certainly benefits to expanding our communities
MattBoop
Feb. 21 2020
I absolutely love my school and wouldn’t trade it for the world, but I want to bring up a topic that sometimes gets swept under the rug. Personally, I have many friends and peers at home, in my family,...
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Feb. 10 2020
Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...
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Feb. 7 2020
This past week in one of my English classes, the concept of thank-you notes was brought up in reference to what some choose to do after an interview as they aim to leave a positive, lasting impression
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Feb. 5 2020
It’s that time of year again: YDLI Graduation! It’s a long, strenuous journey, but it is worth every minute of it
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Feb. 3 2020
Just because it is on the internet or television does not mean it is factual
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Jan. 27 2020
We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown
dairyprincesses
Jan. 24 2020
Around the country, many young women dream of attaining a crown, preferably while advocating for an industry they’re passionate about
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Jan. 20 2020
While we are not at $20 milk quite yet, a boost of over a buck is a step in the right direction. Mark Stephenson gave his predictions for the upcoming year in “The dairy situation and outlook for...
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Jan. 13 2020
How long have we heard that fluid milk must innovate in order to combat declining consumption? With such a dynamic marketplace, it seems that simple white milk is sometimes lost in the shuffle
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Jan. 10 2020
It might be a new year, but some things never change. I don’t expect a new reaction this year after I reveal what I’m studying in school and what I’m passionate about
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Dec. 17 2019
Just a few months ago, a lifelong dairyman of 50 years suddenly passed away. In reflecting upon the humble farmer who put others and his cattle before himself, the officiant shared his unique perspective...
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Dec. 16 2019
During the December Hoard’s Dairyman webinar, Bill Weiss from The Ohio State University about ration management during the transition period in “Feeding cows to reach their peak.”
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Dec. 13 2019
I grew up absolutely living for contests such as Dairy Bowl, dairy judging, management contests, showing, and so much more
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Nov. 29 2019
Has there been too much negative talk about the current state of the dairy industry? Some might think so – especially this week when we’re supposed to express what we’re thankful for